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1 medium onion, halved and sliced 1 yellow bell pepper, halved and sliced 1 tsp. vegetable oil 6 sandwich rolls, split and toasted Mustard-Horseradish Cream 6 romaine lettuce leaves 1 lb. roast beef, thinly sliced Saute onion and bell pepper in hot oil in a skillet over medium heat 2 minutes or until tender. Spread cut sides of each roll with 1 tablespoon Mustard-Horseradish Cream. Top bottom half of each roll evenly with lettuce, onion, bell pepper and roast beef. Spoon remaining Mustard-Horseradish Cream evenly over beef. Top with remaining rolls. Preparation time is 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |