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BRUNSWICK STEW

1 lb. ground beef, cooked and drained
3 chicken breasts, boiled and cut in pieces
1 large onion, sauteed with ground beef
2 cans tomatoes
2 cans creamed corn or whole kernel
1 can garden peas or 1 small box frozen peas
1 small box frozen green butter beans (optional)
1 small bottle catsup
hot sauce to your taste
salt and pepper to your taste

Mix ingredients in a 5-quart pot and cook on low heat for 1
hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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