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2/3 c. rice
1 c. flour
1 (3 or 4 lb.) chicken, cut into serving pieces
1 Tbsp. salt
1/2 c. cooking oil

Cook rice in salted water for 5 minutes; set aside. Flour
chicken; season. Fry in oil until brown. Pour rice over chicken.
Cover and cook until chicken is tender. Add water as needed.
Yields 6 servings.

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