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2/3 c. rice 1 c. flour 1 (3 or 4 lb.) chicken, cut into serving pieces 1 Tbsp. salt 1/2 c. cooking oil Cook rice in salted water for 5 minutes; set aside. Flour chicken; season. Fry in oil until brown. Pour rice over chicken. Cover and cook until chicken is tender. Add water as needed. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |