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2 Tbsp. oregano 1 Tbsp. basil leaves 1 Tbsp. parsley flakes 2 bay leaves 2 cans tomato paste 1 large tomato puree 1 large onion, chopped 1 Tbsp. sugar 1 Tbsp. salt 1 Tbsp. oil Put oil in pot. Add chopped onion and brown. Add tomato paste and tomato puree and 3 cans of water. Stirring occasionally, add remaining ingredients. Simmer for 3 hours. Add meat balls when sauce begins to simmer. Meat Balls: 3 lb. ground beef 1 c. bread crumbs 1 1/2 tsp. salt 1/4 c. water This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |