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1 small bag herb stuffing mix 1 small bag cornbread stuffing mix 2 rolls Ritz crackers 1 large onion or 2 medium onions 1 can cream of chicken 1 can cream of mushroom 1 can cream of celery chicken parts 1 tsp. poultry seasoning 2 ribs celery, chopped 4 boiled eggs, chopped 1 stick butter Cook chicken parts; giblets and backs. Chop meat into small pieces. Add poultry seasoning, celery, boiled eggs and butter. Use chicken stock to moisten stuffing. Mix all ingredients and place into turkey or chicken. Place in deep baking pan and brown. Note: Use oysters instead of chicken parts or use both. Decrease recipe into one-half. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |