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1 lb. box elbow macaroni
1 1/2 lb. grated sharp Cheddar
1/2 lb. thin-sliced Cheddar
salt and pepper to taste
3 to 4 eggs
2 to 2 1/2 c. milk
2 tsp. butter

Boil elbow macaroni and drain. Grease bottom and sides of
pan. Layer macaroni and grated cheese. Add salt and pepper to
taste. Beat eggs and milk well. Pour over macaroni and cheese.
Add butter. Layer top with sliced cheese. Bake at 325 degrees for 1/2
hour to 45 minutes.

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