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1 lb. box elbow macaroni 1 1/2 lb. grated sharp Cheddar 1/2 lb. thin-sliced Cheddar salt and pepper to taste 3 to 4 eggs 2 to 2 1/2 c. milk 2 tsp. butter Boil elbow macaroni and drain. Grease bottom and sides of pan. Layer macaroni and grated cheese. Add salt and pepper to taste. Beat eggs and milk well. Pour over macaroni and cheese. Add butter. Layer top with sliced cheese. Bake at 325 degrees for 1/2 hour to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |