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4 to 6 medium potatoes, sliced 1 medium onion, sliced (gives great flavor) 1 bell pepper, sliced (gives great flavor) 1 can Campbell's cream of mushroom soup 4 to 6 pork chops, browned In a large, greased casserole or baking dish, place browned pork chops. Layer with potatoes, peppers and onion. Repeat those three until dish is full. Spoon mushroom soup and 1 1/4 cans of water over top. Salt and pepper and cover. Bake at 350 degrees for 1 1/2 hours or until potatoes are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |