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4 eggs 2 c. milk 1 (10 3/4 oz.) can mushroom soup 6 oz. pkg. Caesar croutons 1 lb. can salmon, flaked 1/2 c. chopped green pepper 1/4 c. chopped onion 2 Tbsp. grated Parmesan cheese In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered baking dish. Sprinkle Parmesan cheese over top. Bake at 350 degrees for 45 minutes or until set in center. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |