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4 eggs
2 c. milk
1 (10 3/4 oz.) can mushroom soup
6 oz. pkg. Caesar croutons
1 lb. can salmon, flaked
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. grated Parmesan cheese

In medium bowl, beat together eggs, milk and soup. Stir in
croutons, flaked salmon, green pepper and onion.

Pour into buttered baking dish. Sprinkle Parmesan cheese over
top. Bake at 350 degrees for 45 minutes or until set in center.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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