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1 1/2 lb. ground beef 1/2 c. bread crumbs 1/4 c. chopped onions 1/2 c. tomato juice 1 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. dry mustard 1/8 tsp. thyme 1 egg Combine all ingredients thoroughly and shape into a loaf. Bake in oven at 325 degrees for 1 hour. Let stand 5 minutes before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |