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1 big stewing chicken (6 lb.) 2 1/2 c. rice 1 tsp. pepper 1/3 c. chicken fat or butter 2 c. soft bread crumbs 1 tsp. salt 6 eggs, well beaten 2 c. milk Stew chicken and cut off meat. Break up bread crumbs and add to cut-up chicken. Cook rice and add all these ingredients together. In a saucepan, heat chicken fat (or butter), milk, salt and pepper, then add eggs. When this mixture is well blended, pour over the chicken mixture which has been placed in a greased dish. Cook 1 hour at 325 degrees. A sauce of mushroom soup may be used over the top. Serves 12 people. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |