3 lb. round steak, cut thick
3 tsp. salt
1/4 tsp. pepper
1/2 c. flour
4 Tbsp. shortening
1/2 c. chopped onion
1 c. catsup
1 c. canned tomatoes
1 Tbsp. prepared mustard
1 bay leaf
Season steak with salt and pepper. Put flour into both sides
of steak until all flour is taken up by the steak. Brown steak on
both sides in hot shortening. Blend remaining ingredients and
pour over steak. Cover and cook slowly at 300 degrees or 275 degrees for 2
hours or until steak is tender.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.