Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 medium eggplant
cooking oil
1 Tbsp. salt
black pepper

Peel and cut eggplant into 1-inch squares and place in
container of water with salt. Soak for at least 30 minutes.
Drain and sprinkle with black pepper. Coat with Bisquick and drop
a few pieces at a time in hot oil, (cook as you would hush
puppies), browning on both sides.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.