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1 medium eggplant Bisquick cooking oil 1 Tbsp. salt black pepper Peel and cut eggplant into 1-inch squares and place in container of water with salt. Soak for at least 30 minutes. Drain and sprinkle with black pepper. Coat with Bisquick and drop a few pieces at a time in hot oil, (cook as you would hush puppies), browning on both sides. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |