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3 c. cooked and mashed sweet potatoes 1/4 tsp. salt 2 eggs 1 tsp. vanilla flavoring 1 c. small marshmallows 1 c. sugar 1/2 stick margarine, melted 1/2 c. milk dash of cinnamon Mix all ingredients and pour into a greased baking dish, 8 x 12-inches. Topping: 1 c. brown sugar 1/3 c. melted margarine 1 c. chopped pecans 1 c. coconut 1/3 c. self-rising flour Mix well. Mixture should be crumbly. Sprinkle over casserole and bake at 350 degrees for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |