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1 (18 oz.) large can sweet potatoes, drained and mashed 1 c. sugar 2 eggs 1/2 c. milk 1/2 tsp. salt 1/3 stick butter or margarine, melted 1 tsp. vanilla Mix well. Pour into buttered pan. Topping: 1 c. brown sugar 1/2 c. flour 1/3 c. melted butter or margarine 1 c. pecans Crumble topping over potato mixture. Bake at 350 degrees for 35 to 45 minutes, uncovered. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |