|
|
|
1/4 c. sugar 3 Tbsp. cornstarch 1/4 tsp. salt 3 eggs, beaten 1/3 c. milk 1/4 tsp. vanilla extract 1 Tbsp. melted butter 1 (16 oz.) can cream-style corn Combine sugar, cornstarch and salt in bowl; mix well. Add eggs, milk, vanilla and butter; mix well. Stir in corn. Pour into greased casserole. Bake at 350 degrees for 45 minutes to 1 hour or until pudding is set. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |