|
|
|
1 to 1 1/2 lb. yellow squash, washed and cut up 1 medium onion, chopped salt and pepper 1 egg 1/3 stick butter 3 Tbsp. flour 1 c. broth, from cooked squash 1 c. milk 1 c. grated American cheese buttered bread crumbs Cook squash and onions until tender. Add salt and pepper to taste. Drain liquid from cooked squash into measuring cup to measure 1 cup. Mash squash and onions and add to well beaten egg. In double boiler, melt butter and stir in flour. Add the squash broth, milk and grated cheese. Cook until it thickens. Add sauce to squash and onion mixture. Pour into casserole dish. Top with buttered crumbs. Bake at 350 degrees for 10 to 15 minutes. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |