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2 eggs, beaten
3/4 c. milk
16 1/2 oz. cream-style corn
1/4 c. cornmeal
1/2 onion, chopped

Place eggs, milk and cream-style corn in a large bowl. Mix
well. Add cornmeal and mix well. Add onion and mix well. Pour
in a greased casserole. Bake in a preheated oven at 350 degrees for 1
hour. Serves 6.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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