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2 eggs, beaten 3/4 c. milk 16 1/2 oz. cream-style corn 1/4 c. cornmeal 1/2 onion, chopped Place eggs, milk and cream-style corn in a large bowl. Mix well. Add cornmeal and mix well. Add onion and mix well. Pour in a greased casserole. Bake in a preheated oven at 350 degrees for 1 hour. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |