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8 to 10 squash 10 to 15 saltine crackers, crumbled 1 egg 1 small onion, diced 8 oz. mild Cheddar cheese, grated 2 Tbsp. sour cream salt and pepper to taste Slice squash and cook with onion until done. Drain and mash. (I use an eggbeater just to make squash smaller.) Add cracker crumbs to absorb any excess liquid. Add egg, half of cheese, sour cream, salt and pepper. Mix all together. Pour mixture into 13 x 7 ungreased pan or any casserole dish. Top with remaining cheese and bake at 350 degrees for about 30 minutes. Enjoy! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |