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1 lb. ground chuck
1 medium onion, chopped
1 (10 oz.) can whole kernel corn, drained
1 (16 oz.) can tomatoes
1 (16 oz.) can chili hot beans
1 tsp. chili powder
salt and pepper to taste

Brown ground chuck with onion in large, heavy skillet,
stirring until ground beef is crumble; drain. Add corn, tomatoes,
beans, chili powder, salt and pepper; mix well. Simmer for 10

Spoon into 2-quart baking dish. Spread topping over
casserole. Bake at 375 degrees for 40 minutes or until brown. Yields 6

Topping for Corn Pone Casserole:
1 c. self-rising cornmeal
1 egg
2/3 c. milk

Combine cornmeal, egg and milk in bowl; mix until smooth.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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