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1 (29 oz.) can yams, drained 1 egg, slightly beaten 1/2 c. sugar 1/2 c. milk 1/4 c. melted margarine 1 tsp. vanilla extract 1 c. crushed pecans 2 c. miniature marshmallows Combine yams, egg, sugar, milk, margarine, vanilla and 1/2 cup pecans in bowl; mix well. Spoon into 9-inch square casserole. Sprinkle with remaining 1/2 cup pecans and marshmallows. Bake at 350 degrees for 25 minutes or until brown. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |