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STUFFED GREEN PEPPERS

4 medium green bell peppers
1 lb. ground beef
1 medium onion, chopped
1 can Spanish rice mix
4 slices American cheese
salt and pepper to taste

Cut peppers in half. Core and wash. Drop into boiling water
for about 1 minute. Brown ground beef. Add chopped onion. Cook
on low heat until onion is soft. Drain grease, if necessary. Add
Spanish rice mix to hamburger mixture and salt and pepper to
taste.

When mixture is thoroughly heated, fill each half of green
pepper with mixture and top with 1/2 slice American cheese. Place
under broiler until cheese is hot and bubbly. Serve at once.
Serves eight.

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