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PAULA'S SWEET POTATO CUSTARD

4 large sweet potatoes, peeled
1 or 2 sticks melted margarine
2 c. sugar (less as you desire)
1 to 2 eggs, beaten
4 oz. canned milk
1 or 2 Tbsp. vanilla butternut flavoring

Boil sweet potatoes; mash very fine. Add melted margarine
and remaining ingredients. Mix together and pour into a casserole
dish. Bake at 350 degrees until slightly brown on top.

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Accuracy is believed to be good, but is not guaranteed.
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