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2 small eggplants 3 eggs 1 1/2 c. Italian bread crumbs 1 1/2 c. oil (to line pan for frying) 1.5 can spaghetti sauce 3 c. Mozzarella shredded cheese 1 box Parmesan cheese (granulated) Beat eggs. Slice eggplants. Dip sliced of eggplant in beaten eggs. Batter eggplant slices with bread crumbs, then fry slices in oil in pan. Layer casserole dish with layer of eggplant slices, layer of spaghetti sauce, then layer of Mozzarella cheese until all used, then layer with Mozzarella cheese on top. Then sprinkle the top layer with Parmesan cheese. Bake at 400 degrees for 30 minutes. Enjoy while hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |