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5 large or 6 medium green peppers
1 lb. ground beef
1 pkg. Hamburger Helper cheeseburger macaroni mix
3 c. hot water
parsley (if desired)

Heat oven to 350 degrees. Cut thin slices from the stem end of each
green pepper. Remove seeds and membranes from each pepper. Wash
each pepper inside and out. Cook peppers in boiling, salted water
for 5 minutes. Remove peppers from water and drain well.

Cook ground beef in 10-inch skillet until light brown. Drain
ground beef. Stir in macaroni sauce mix and water. Heat to
boiling, stirring constantly. Reduce heat, cover and simmer for
10 minutes.

Place peppers, cut side up, in baking pan that they can fit in
without squeezing. Spoon beef mixture into peppers. Cover and
bake 25 minutes. Garnish with parsley, if desired.

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