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5 large or 6 medium green peppers 1 lb. ground beef 1 pkg. Hamburger Helper cheeseburger macaroni mix 3 c. hot water parsley (if desired) Heat oven to 350 degrees. Cut thin slices from the stem end of each green pepper. Remove seeds and membranes from each pepper. Wash each pepper inside and out. Cook peppers in boiling, salted water for 5 minutes. Remove peppers from water and drain well. Cook ground beef in 10-inch skillet until light brown. Drain ground beef. Stir in macaroni sauce mix and water. Heat to boiling, stirring constantly. Reduce heat, cover and simmer for 10 minutes. Place peppers, cut side up, in baking pan that they can fit in without squeezing. Spoon beef mixture into peppers. Cover and bake 25 minutes. Garnish with parsley, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |