|
|
|
4 medium yellow crookneck squash 3 slices bacon 1/4 c. chopped onions 1/2 c. grated Cheddar cheese Clean and peel squash. Peeling may be left on if not bruised or discolored. Boil for 15 minutes in a medium saucepan. Remove and cut in half lengthwise. Scoop out seeds and pulp; set aside. Place hollowed-out squash in lightly greased, flat casserole dish. Cut bacon into small bits and saute with onions in skillet. Add seeds and pulp from squash, mixing well. Fill hollowed-out squash with mixture. Sprinkle with grated cheese. Bake in a 350 degrees oven for 15 minutes or until cheese melts. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |