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1 large rutabaga 1/2 lb. streak of lean fat, washed and scored to rind 1 tsp. salt pepper to taste sugar to taste Cook meat in pot with enough water to cover meat. Peel rutabaga; cut in slices. Cook rutabaga in pot with meat for 15 to 20 minutes or until tender. Take out meat and rutabaga. Drain thoroughly. Cut up rutabaga and meat. Add pepper, sugar and additional salt, if needed. Add enough cornmeal, mixed with water, to make soup thick. Boil for a few minutes until soup is thick. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |