1 large rutabaga
1/2 lb. streak of lean fat, washed and scored to rind
1 tsp. salt
pepper to taste
sugar to taste
Cook meat in pot with enough water to cover meat. Peel
rutabaga; cut in slices. Cook rutabaga in pot with meat for 15 to
20 minutes or until tender. Take out meat and rutabaga. Drain
Cut up rutabaga and meat. Add pepper, sugar and additional
salt, if needed. Add enough cornmeal, mixed with water, to make
soup thick. Boil for a few minutes until soup is thick. Yields 6
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