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3 slices salt pork 2 lb. collard greens, finely chopped 1 Tbsp. salt 1 tsp. sugar Render salt pork in skillet. Wash collard greens. Add greens, salt and sugar to pan drippings. Steam, covered, over low heat until tender, stirring frequently. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |