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2 lb. bacon or cottage ham 3 to 3 lb. turnips or more salt and pepper to taste sugar to taste 2 Tbsp. cornmeal (to make soup thick) Add meat to enough water to cover. Simmer for about 2 hours. Wash tops and roots until clean. Cut top from roots, carefully cutting out bruised areas and tough stems. Cut roots in slices. Put tops in pot with meat. When wilted down, then add roots with salt and sugar to taste. Cook until just tender, 35 to 40 minutes. Remove turnips; let them drain. Now mix cornmeal with a little water. Put in the pot to make soup thick. Boil for a few minutes. Now the soup is ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |