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2/3 lb. salt meat, cut into strips 2 to 3 lb. turnips Wash tops and roots until clean. Cut off tops from roots. Slice roots in slices. Wash tops carefully, cutting out bruised ares and tough stems. In a large pot, bring water to boiling. Drop roots and greens in. Cook until just tender. Remove turnips from water and let drain. Fry the meat until crispy. Remove the meat from the pan. Put turnips in the pan and cut them up. Heat turnips up. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |