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2 lb. squash 1 small onion 1 pkg. Pepperidge Farm mix 1 stick margarine 1 can cream of chicken soup 1/2 c. sour cream Cook squash and onions. Melt margarine and mix with stuffing mix. Reserve 1 cup for topping. Mix ingredients and bake at 350 degrees for 30 minutes. May top with shredded cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |