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1 large cabbage, cut into very thin strips and washed 3 to 4 Tbsp. fatback grease salt to taste Place grease in pot. Heat until hot. Add shredded cabbage. Season with salt. Reduce heat to medium and cook until crisp-tender. Stir occasionally. (Don't add water.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |