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2 lb. bag frozen hash browns 2 cans cream of chicken soup 16 oz. sour cream salt and pepper 1 medium onion, chopped fine 2 c. shredded Cheddar cheese 2 c. corn flakes or chips, crushed (for topping) Mix and bake at 350 degrees for 1 hour. Enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |