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2 lb. bag frozen hash browns
2 cans cream of chicken soup
16 oz. sour cream
salt and pepper
1 medium onion, chopped fine
2 c. shredded Cheddar cheese
2 c. corn flakes or chips, crushed (for topping)

Mix and bake at 350 degrees for 1 hour. Enjoy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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