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3 slices bacon, chopped 1 large green pepper, sliced 1 large tomato, peeled and chopped 1 small head cabbage, shredded 1 large onion, sliced 3 stalks celery, cut diagonally into thin slices Fry bacon in a wok or large skillet until crisp. Remove bacon, reserving drippings in wok. Set bacon aside. Add vegetables to wok. Stir-fry over high heat (350 degrees) for 8 to 10 minutes. Cover, reduce heat and simmer 5 minutes. Sprinkle with bacon. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |