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1 bag Ore-Ida hashbrowns 1 can cream of chicken soup 1 bag grated Cheddar cheese 3/4 c. sour cream 1 c. mayo 1 c. chopped onions crushed corn flakes, mixed with melted butter Mix all ingredients, except crushed corn flakes, together. Put in baking dish. Bake at 375 degrees for 30 minutes. Put corn flakes on top and bake an additional 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |