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1 (20 oz.) can green beans 1 (2 oz.) can mushrooms, drained 2 Tbsp. water 1 Tbsp. mushroom soup powder (from 1-cup packet of instant cream of mushroom soup) Cover and simmer the beans, mushrooms and water until beans are tender. Stir in soup powder over low heat and cook until sauce thickens. Serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |