1 (20 oz.) can green beans
1 (2 oz.) can mushrooms, drained
2 Tbsp. water
1 Tbsp. mushroom soup powder (from 1-cup packet of instant cream
of mushroom soup)
Cover and simmer the beans, mushrooms and water until beans
are tender. Stir in soup powder over low heat and cook until
sauce thickens. Serve immediately.
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