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1 head cabbage 1/2 c. cooked rice 1/4 c. onion, chopped 1/4 tsp. pepper 1 lb. hamburger 1 (8 oz.) can sour cabbage kraut, chopped 32 oz. spaghetti sauce 1/2 to 3/4 tsp. salt Core and boil cabbage leaves until curl. Cook rice with salt and pepper. Drain rice and let cool. Mix hamburger, onion and rice together and form into palm size balls. Grease or spray casserole dish. Then line casserole dish with can of sauerkraut. Put small amount of spaghetti sauce on cabbage kraut (spread evenly over bottom of dish). Then roll hamburger mixture in cabbage leaves. Place on layer of cabbage kraut. Pour over remaining spaghetti sauce. Bake approximately 45 minutes in preheated oven at 375 degrees. Serve hot. Enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |