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6 baking potatoes
1/2 lb. bacon, fried and broken into pieces
1 1/2 c. cheese
3 or 4 whole scallions, chopped fine
1 c. sour cream

Bake potatoes until done. Slice in 1/2 lengthwise. Scoop
out most of potato. Fill with bacon and onion. Top with cheese.
Put in oven and bake until cheese melts. Top with sour cream.

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