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3 c. mashed squash 1/2 c. chopped onion 2 large eggs, separated 1/4 c. milk 3 Tbsp. flour 3 Tbsp. butter or margarine 1/2 to 3/4 c. buttered crumbs 3 tsp. baking powder 3/4 tsp. salt 1/8 tsp. pepper Cut up squash and steam on rack until tender. Scoop squash from skin and mash with electric beater (or potato masher) to equal 3 cups. Sauté onion in butter until limp; add to squash. Beat in egg yolks and milk until smooth. Stir in dry ingredients. Fold in stiffly beaten egg whites. Turn into 6-cup baking dish. Stir 1 tablespoon melted butter or margarine into fine bread crumbs. Sprinkle on top of squash dish. Bake at 375 degrees for 25 minutes, until lightly browned. (Serves 6 to 8.) This recipe is a delicious addition to holiday dinners and can be prepared a day ahead, refrigerated and reheated before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |