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3 large Vidalia onions 1 stick margarine 1 (16 oz.) container sour cream 1 egg 1/2 tsp. hot sauce 1 (16 oz.) shredded medium sharp cheese 1 pie crust Bake pie shell until light brown. Saute onions in margarine until transparent. Pour onion mixture into bowl. Add all other ingredients into bowl, but cheese. Mix well. Pour into pie crust. Cover pie with cheese. Bake 20 to 25 minutes at 350 degrees until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |