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3 c. mashed cooked sweet potatoes 1 c. sugar 1/2 c. melted butter 2 eggs 1/2 c. milk 1 c. packed brown sugar 1/3 c. flour 1/3 c. melted butter 1 c. chopped pecans Combine sweet potatoes, sugar, 1/2 cup butter, eggs and milk in bowl; mix well. Spoon into baking dish. Combine brown sugar, flour, 1/3 cup butter and pecans in bowl; mix well. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |