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1 1/2 lb. squash
1 medium onion
1 c. grated cheese
salt and pepper to taste
1/4 c. milk or cream
2 Tbsp. butter or margarine
1 Tbsp. sugar
1/2 c. crushed crackers

Preheat oven to 350 degrees. Grease a 1 to 1 1/2-quart casserole
dish. Cook squash and onion in small amount of boiling, salted
water until tender. Drain well and combine with remaining
ingredients, except 1/4 cup cheese and crackers.

Place in dish and sprinkle remaining cheese and crackers on
top. Bake for 25 minutes or until bubbly. Makes 6 servings,
about 60 calories each.

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