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1 can whole kernel yellow corn, drained 1 can cream-style yellow corn 1 small box Jiffy corn bread mix 1 stick margarine 1 c. (8 oz.) sour cream 2 tsp. salt Mix with wire whisk. Pour into greased pan and bake at 350 degrees for 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |