|
|
|
1 large can LeSueur garden peas 1 large can asparagus tips 2 c. sharp or mild Cheddar cheese 1 can cream of chicken soup In a 7 x 9-inch casserole, layer ingredients in the following manner: asparagus, garden peas, 1 cup cheese, cream of chicken soup and 1 cup cheese. Bake at 350 degrees until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |