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1 large can LeSueur garden peas
1 large can asparagus tips
2 c. sharp or mild Cheddar cheese
1 can cream of chicken soup

In a 7 x 9-inch casserole, layer ingredients in the following
manner: asparagus, garden peas, 1 cup cheese, cream of chicken
soup and 1 cup cheese. Bake at 350 degrees until bubbly.

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Accuracy is believed to be good, but is not guaranteed.
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