Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 lb. salt pork, cut into strips
1 medium cabbage, chopped
salt and pepper to taste
sugar to taste

Fry salt pork until crispy; remove from pan. Combine
cabbage, salt, sugar and pepper in drippings. Simmer, covered, on
low heat, stirring frequently, until cabbage is tender. Yields 6

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.