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1/2 lb. salt pork, cut into strips 1 medium cabbage, chopped salt and pepper to taste sugar to taste Fry salt pork until crispy; remove from pan. Combine cabbage, salt, sugar and pepper in drippings. Simmer, covered, on low heat, stirring frequently, until cabbage is tender. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |