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1 lb. ground beef 1 medium onion, chopped 1 (8 oz.) can corn 2 c. cooked rice 1/2 tsp. garlic salt 1/4 tsp. salt 1/4 tsp. pepper 1 (15 oz.) can tomato sauce 5 large green bell peppers 1 c. shredded Cheddar cheese Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, garlic salt, salt, pepper and half the tomato sauce; mix well. Slice tops from bell peppers; discard seed. Spoon ground beef mixture into peppers. Place in baking dish. Top with cheese and remaining tomato sauce. Bake, covered, at 375 degrees for 50 minutes. Yields 5 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |