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STUFFED PEPPERS

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can corn
2 c. cooked rice
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
5 large green bell peppers
1 c. shredded Cheddar cheese

Brown ground beef in skillet, stirring until crumbly; drain.
Add onion, corn, rice, garlic salt, salt, pepper and half the
tomato sauce; mix well. Slice tops from bell peppers; discard
seed. Spoon ground beef mixture into peppers.

Place in baking dish. Top with cheese and remaining tomato
sauce. Bake, covered, at 375 degrees for 50 minutes. Yields 5 servings.

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