|
|
|
4 large potatoes (about 3 lb.) 1 Tbsp. butter or margarine 3 c. chopped cooked ham 1 small onion, diced 2 garlic cloves, minced 1/2 c. sour cream 1/4 tsp. salt 1/4 tsp. pepper 3/4 c. shredded Parmesan cheese garnish: chopped fresh chives Use leftover ham to make these easy potatoes. Send them with a bag of assorted salad greens and carrot sticks. Bake potatoes at 450 degrees for 1 hour or until tender. Allow to cool to touch. Cut potatoes in half lengthwise. Scoop out pulp and place in a bowl, leaving shells intact. Set pulp and shells aside. Melt butter in a small skillet over medium-high heat. Add chopped ham, diced onion and minced garlic and sauté until onion is tender. Mash potato pulp. Stir in ham mixture, sour cream, salt and pepper. Stuff shells with potato mixture. Sprinkle evenly with Parmesan cheese. Place in 13 x 9-inch pan or casserole dish. Bake at 350 degrees for 25 to 30 minutes. Garnish, if desired. Preparation time is 20 minutes. Bake for 1 hour and 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |