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(Makes 8 Servings)

4 large potatoes (about 3 lb.)
1 Tbsp. butter or margarine
3 c. chopped cooked ham
1 small onion, diced
2 garlic cloves, minced
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. shredded Parmesan cheese
garnish: chopped fresh chives

Use leftover ham to make these easy potatoes. Send them with
a bag of assorted salad greens and carrot sticks.

Bake potatoes at 450 degrees for 1 hour or until tender. Allow to
cool to touch. Cut potatoes in half lengthwise. Scoop out pulp
and place in a bowl, leaving shells intact. Set pulp and shells

Melt butter in a small skillet over medium-high heat. Add
chopped ham, diced onion and minced garlic and sauté until onion
is tender. Mash potato pulp. Stir in ham mixture, sour cream,
salt and pepper.

Stuff shells with potato mixture. Sprinkle evenly with
Parmesan cheese. Place in 13 x 9-inch pan or casserole dish.
Bake at 350 degrees for 25 to 30 minutes. Garnish, if desired.

Preparation time is 20 minutes. Bake for 1 hour and 30

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