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2 c. corn meal boiling water, as needed 1 c. finely chopped onion oil (for deep frying) 2 tsp. baking powder 1 large egg, slightly beaten salt Mix chopped onion into dry ingredients. Gradually pour in boiling water to make a stiff mixture. Cool slightly. Beat in egg. When mixture is cool enough to handle, shape into small ovals or balls. Flatten slightly and deep-fry until golden brown. Drain and serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |