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2 c. corn meal
boiling water, as needed
1 c. finely chopped onion
oil (for deep frying)
2 tsp. baking powder
1 large egg, slightly beaten

Mix chopped onion into dry ingredients. Gradually pour in
boiling water to make a stiff mixture. Cool slightly. Beat in

When mixture is cool enough to handle, shape into small ovals
or balls. Flatten slightly and deep-fry until golden brown.
Drain and serve hot.

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Accuracy is believed to be good, but is not guaranteed.
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