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1 1/2 c. yellow corn meal
1 tsp. salt
3/4 tsp. soda
2 eggs, separated
1 1/3 c. buttermilk
1/4 c. shortening

Sift dry ingredients together. Add milk to egg yolks; add to
corn meal mixture. Add shortening and mix again. Fold in stiffly
beaten egg whites. Pour in greased pan. Bake at 450 degrees for 25 to
30 minutes.

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