|
|
|
1 1/2 c. yellow corn meal 1 tsp. salt 3/4 tsp. soda 2 eggs, separated 1 1/3 c. buttermilk 1/4 c. shortening Sift dry ingredients together. Add milk to egg yolks; add to corn meal mixture. Add shortening and mix again. Fold in stiffly beaten egg whites. Pour in greased pan. Bake at 450 degrees for 25 to 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |