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2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/3 c. shortening 3/4 c. milk Sift dry ingredients twice; cut in shortening. Add milk and mix. Turn onto floured board and knead. Roll to 3/4-inch thickness. Cut into biscuits and place on greased pan. Brush tops with butter. Bake at 450 degrees for 10 to 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |