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4 small cans biscuits
3 tsp. cinnamon
2/3 c. white sugar
2/3 c. chopped nuts
1/2 c. raisins
1/2 c. brown sugar
1 1/2 sticks margarine

Mix white sugar and cinnamon. Cut biscuits into 4 pieces
each. Roll each piece in sugar mixture, coating each piece.

Put a layer of biscuits in a pound cake pan. Spread 1/2 of
the raisins and nuts. Add a second layer of biscuits and the
other half of raisins and nuts.

Bring brown sugar and margarine to a boil; boil about 1
minute. Spoon mixture over biscuits in cake pan.

Bake for 30 minutes at 350 degrees. Let set 10 minutes before
removing from pan.

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