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4 small cans biscuits 3 tsp. cinnamon 2/3 c. white sugar 2/3 c. chopped nuts 1/2 c. raisins 1/2 c. brown sugar 1 1/2 sticks margarine Mix white sugar and cinnamon. Cut biscuits into 4 pieces each. Roll each piece in sugar mixture, coating each piece. Put a layer of biscuits in a pound cake pan. Spread 1/2 of the raisins and nuts. Add a second layer of biscuits and the other half of raisins and nuts. Bring brown sugar and margarine to a boil; boil about 1 minute. Spoon mixture over biscuits in cake pan. Bake for 30 minutes at 350 degrees. Let set 10 minutes before removing from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |